The benefits of olive oil
Oil production has been known for more than 4,000 years
The benefits of olive oil
Oil production has been known for more than 4,000 years
Olive oil has been known since antiquity
for the beneficial properties in our body
In recent years, many scientific studies have shown that it is a valuable ingredient and a powerful weapon against chronic diseases and contributes to the following:
01
Cholesterol lowering
Lowering bad cholesterol (LDL) in the blood.
02
HDL stabilization
Maintaining levels of "good" cholesterol (HDL) in the blood.
03
Digestive system
Better bowel function.
04
Heart Disease
Prevention of cardiovascular disease and the protection of the body against heart disease due to the powerful antioxidants it contains.
05
Ulcer
Treatment of gastric and duodenal ulcers, as it facilitates digestion.
06
Calcium
Better absorption of calcium by the body.
07
Sugar
Balance of sugar value and proper metabolism of diabetics.
08
Cancer Prevention
Prevention of cancer in the body.
09
regeneration
Skin rejuvenation and hydration.
EN 
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