The benefits of olive oil

Oil production has been known for more than 4,000 years

The benefits of olive oil

Oil production has been known for more than 4,000 years

Olive oil has been known since antiquity
for the beneficial properties in our body

In recent years, many scientific studies have shown that it is a valuable ingredient and a powerful weapon against chronic diseases and contributes to the following:

01

Cholesterol lowering

Lowering bad cholesterol (LDL) in the blood.

02

HDL stabilization

Maintaining levels of "good" cholesterol (HDL) in the blood.

03

Digestive system

Better bowel function.

04

Heart Disease

Prevention of cardiovascular disease and the protection of the body against heart disease due to the powerful antioxidants it contains.

05

Ulcer

Treatment of gastric and duodenal ulcers, as it facilitates digestion.

06

Calcium

Better absorption of calcium by the body.

07

Sugar

Balance of sugar value and proper metabolism of diabetics.

08

Cancer Prevention

Prevention of cancer in the body.

09

regeneration

Skin rejuvenation and hydration.

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