Vision & Philosophy

Excellent quality from high quality raw materials.

Vision & Philosophy

Excellent quality from high quality raw materials.

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Safety

Η φιλοσοφία μας είναι η παραγωγή ασφαλών προϊόντων για τον καταναλωτή με εγγυημένη ποιότητα. Γι’ αυτό ελέγχουμε όλα τα στάδια της παραγωγικής διαδικασίας του ελαιολάδου, από την συγκομιδή μέχρι την επεξεργασία και την συσκευασία.

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Quality

So our olive oil reaches you with the strictest quality and safety standards, maintaining its high nutritional value, its authentic taste and the rich aromas of olive.

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Gratification

Our vision is to do, to do, to do carefully, to spend, I need, for what I need, every time, the configurations and the tools you have chosen. Cultivate farmers that need to be used for every job we search incessantly for the card pages that are separated and value each time for the user.

Over 100 Years of Experience

We are a family business with a long tradition in the production of olive oil for over 100 years. The first family olive mill started its operation in 1915 in the Monastery-Aigialeia of the prefecture of Achaia, it was then the time when mules were the driving force for the operation of the olive mill and the human factor played an important role in the whole process of olive oil production. there were no motorized vehicles at that time and everything had to be done manually.

Over 100 Years of Experience

We are a family business with a long tradition in the production of olive oil for over 100 years. The first family olive mill started its operation in 1915 in the Monastery-Aigialeia of the prefecture of Achaia, it was then the time when mules were the driving force for the operation of the olive mill and the human factor played an important role in the whole process of olive oil production. there were no motorized vehicles at that time and everything had to be done manually.

Safety

Our philosophy is to produce safe products for the consumer with guaranteed quality. That's why we control all stages of the olive oil production process, from harvesting to processing and packaging.

Rozos Oil Ασφάλεια Παραγωγής Ελαιόλαδου
Rozos Oil Ποιότητα Παραγωγής Ελαιόλαδου

Quality

So our olive oil reaches you with the strictest quality and safety standards, maintaining its high nutritional value, its authentic taste and the rich aromas of olive.

Gratification

Our vision is to do, to do, to do carefully, to spend, I need, for what I need, every time, the configurations and the tools you have chosen. Cultivate farmers that need to be used for every job we search incessantly for the card pages that are separated and value each time for the user.
Rozos Oil Ικανοποίηση Καταναλωτή

The quality of olive oil depends entirely on the quality of the olive fruit.

The only 
Excellent Virgin Oil
Παρθένο
Εleιόleδο

This means that olives should not be left in the field or in the producer's warehouse for more than two days in sacks and more than three to four days in a storage crate. In bags, the olives "light up", they deteriorate and rot. As a result, from rotten olives we have very poor quality (with acids) oil.

For this reason, producers should immediately, after harvesting the olives, have planned with the olive mill to oil their olives as soon as possible.

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